Purpose

Design and deploy food-production technology that enables missionaries and communities to become self-sustaining.

Includes

• Controlled Environment Agriculture
• Limited Entropy Innovation
• Aquaponics
• Water Generation
• Self-Sustaining Methods
• Permaculture
• Food Preservation
• Agricultural Education

Outcome

Missionaries can produce food where they serve and help the communities they serve do the same. Supplementing food for themselves, and generating lasting returns for the community.